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Pre-packaged bottled water can be stored through its expiration date.
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Tap water must be stored in clean, sterilized glass or plastic
containers. To clean the containers, wash them in warm, soapy water.
To sterilize, mix one tablespoon of unscented bleach with a gallon of
water, then fill the containers with the solution. Let them stand for five
minutes. Rinse the bottles with water, then fill them with tap water. Seal
the containers securely, then label them with the current date. Replace
the tap water every six months.
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Store water in a cool, dry place away from direct sunlight and heat
sources.
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Do not store water near gasoline, pesticides, chemicals or similar
substances.
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If you plan to store water in your freezer, leave two to three inches of
space in the container; water expands as it freezes.
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Store
at least one gallon of water per person per day; have enough water to
last at least three days.
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